ANTIPASTI | STARTER

CIABATTA RUSTICA
  Ciabatta with extra virgin olive oil and balsamic
BRUSCHETTA DEL GIORNO
  Bruschetta of the day
ANTIPASTO DELLA CASA
  Bucci Antipasto
COZZE PEPATE
  Black Tasmanian mussels steamed in white wine, parsley,
  garlic and chilli
INSALATA CAPRESE CON MOZZARELLA DI BUFALA
  Caprese salad with buffalo mozzrella
BURRATA TARTUFATA
  Burrata, award winning curd cheese with crisp pancetta, truffle
  honey, blueberries and walnuts
CAPESANTE CON PREZZEMOLO E AGLIO
  1/2 dozen Hervey Bay scallops grilled with garlic and parsley
BACCALA' MANTICATO
  Salted cod, crispy ciabatta and balsamic glazed tomatoes
CARPACCIO DI PESCE E FINOCCHIO
  Carpaccio of yellow tail kingfish with EVOO, orange and fennel
VITELLO TONNATO
  Slow cooked veal with tuna and caper dressing
ARANCINI AL CONIGLIO
  Risotto 'Balls' filled with rabbit ragu, sage and caper sauce


PRIMI | PASTA

ORECCHIETTE DI TROTA
  Orecchiette with smoked trout and broccoli sauce
LINGUINE ALLO SCOGLIO
  Fisherman's pasta - calamari, mussels, scallops, fish, lemon,
  chilli and basil
PENNETTE ALL'ARRABIATA (PICCANTE)
  Thin rustic penne, tomato, basil, EVOO and parmesan
  (chilli optional)
LINGUINE AL GRANCHIO
  Linguine of spanner crab, chilli, parsley and lemon
MALTAGLIATI IN SALSA DI CONIGLIO
  Homemade rag pasta with a light braised rabbit, tomato
  and sage sauce
FETTUCCINE IN SALSA DI NOCI
  Fettuccini with walnut sauce, lemon and rocket
GNOCCHI DI OLIVE NERE ALLA PUTTANESCA
  Homemade black olive gnocchi with sauce puttanesca
RISOTTO DEL GIORNO
  Risotto of the day
CANELLONI DI SPINACI E RICOTTA
  Homemade canelloni with ricotta and spinach stuffing, topped
  with piccante tomato sauce


SECONDI | MAIN

BARRAMUNDI
  Panfried barramundi with rocket, fennel and lemon
GAMBERI IN CROSTA DI PISTACCHIO E RADICCHIO
  Pistachio crusted prawn, radicchio, pomelo and chilli
QUAGLIA ARROSTO
  Roasted quail with charred peaches, buffalo feta and
  pancetta salad with truffle dressing
SALTIMBOCCA ALLA ROMANA
  Sage and prosciutto wrapped veal (grilled), grilled artichokes,
  rocket and lemon
'LA FIORENTINA'
  400gms Rib of Beef, wilted spinach, lemon, salsa verde
  and polenta chips
GALLETTO RUSPANTE RIPIENO
  Half spatchcock grilled, pancetta and pine nut stuffing with rocket
  and fennel salad and salsa verde


CONTORNI | SIDES

INSALATA DI RUCOLA AND PARMIGIANO REGGIANO
  Rocket and parmesan
INSALATA RUSTICA PANZANELLA
  Tomato, caper, anchovy and bread salad
PATATE ARROSTO
  Roast potatoes with rosemary and garlic
PATATINE FRITTE DI POLENTA
  Polenta chips with salsa verde


BAMBINI | KIDS

ALL KIDS MEALS
  Any kids size pasta from the menu
  Fish and salad
  Meat balls


DOLCI | DESSERT

BUCCI TIRAMISU
GRANITA BELLINI
  Peach and prosecco ice with grilled peach an bicotti
DOLCE DEL GIORNO
PANNACOTTA TROPICALE
  Panncotta with mango, mint and lime salad, coconut tuille
CANNOLI DI RICOTTA
  Cannoli filled with rosemary ricotta, dark chocolate
  and praline sauce
AFFOGATO
  Espresso, vanilla icecream, Frangelico / Amaretto
GRAPPA BUCCI
  45ml Grappa, frozen grapes, 80% cocoa chocolate


Head Chef: Shaun Malone